This Thanksgiving I went to Sicily. It was my first trip to the main island and I stayed at the incredible Monaci delle Terre Nere.
On my last day, I had this for lunch.
While this dish was simple, the flavors were not. The pasta was cooked perfectly al dente and the tomatoes had that killer combo of acidity and sweetness that you cannot find in out of season tomatoes at a mega supermarket.
We eat with our eyes as well. I really appreciated the presentation. It’s Stylish Simplicity.