A Local’s Roman Aperitivo (cocktail) List
I’ve lived in Rome for over ten years. When I first moved to Rome, it was said that a hotel bar was the only place to get a decent cocktail. Rome was all about wine and spritzes. I thought that was a bit of an exaggeration back then and it’s definitely not true today.
A Hugo at Ciampini.
One of my favorite things about living in Italy is the aperitivo. There’s not an equivalent in the States as it’s not a Happy Hour. The word aperitivo comes from the Latin word “to open.” An aperitivo gets your stomach “open” for dinner. The Aperitivo started in the Piemonte region in the 1700s. There were certain spirits/drinks one would have before dinner. In general they were on the bitter side, low in alcohol, and some nibbles were served as well.
Now you can have all types of drinks (or something non-alcoholic) but what hasn’t changed is the social aspect and the nibbles. It’s the perfect after work meeting. Even if you’re home alone or it’s the weekend, an aperitivo is a great way to mark the end of the day.
Aperitivo is not to be confused with Apericena. That’s when a bar has a large buffet that’s included with your drink price. It’s very popular with students and anyone who’s on a budget.
I love meeting my friends (or going by myself) to the places below. Most of them have outdoor seating. There are some very popular spots that are not on the list because I haven’t been in ages or the crowd is very young. This is a grown folks list. Cin cin!
I used to go here all the time when I lived by Campo dei Fiori. Located in Piazza Navona, this is one of the few places in the area that both locals and tourists go to. It’s a beautiful piazza. I’ve been going for over ten years and I always see some of the same people there. It’s like Cheers! Service can be a molasses level of slow.
This cafe is behind the La Galleria Nazionale Museum. It’s a hidden gem with a fantastic patio. If you go after school lets out, you might have trouble finding a seat outside. Lots of local Parioli high school students are fan of this spot too.
I never went to any of the restaurants on Piazza Navona when I live nearby. Now I do. Camillo restaurant opened in 1890. The children of the previous owners took over and renovated the restaurant reaching out to locals. Camillo is a great spot right on the piazza. They have a wonderful cocktail list and you cannot beat the view.
CIAMPINI (Piazza San Lorenzo in Lucina)
There are two other cafes in this piazza. If Ciampini is crowded, I will wait. Fantastic drinks and the waiters are lovely. It’s a pretty piazza as well.
ERCOLI (Parioli)
This is in my neighborhood but there’s a new one in Trastevere too. They have a serious cheese selection. My friend and I will split one of the mini cheese boards.
LA BUVETTE (Via Vittoria)
Located near the Spanish Step this is one of the few places that still has a loyal local clientele. They add different drinks to their cocktail menu depending on the season.
This is the only spot that doesn’t have outdoor seating. There’s a small bar inside the restaurant and they make great cocktails. Love the interior design. It’s chic and cozy.
Another one of my favs when I lived in the Centro. I went there a few months ago to meet a friend from Los Angeles and the drinks were still excellent. It can get very crowded so I used to go on the early side.
Speaking of crowded, get here early if you want a table outside. This spot is located in the Prati neighborhood not far from the Vatican museum. Excellent drinks and you can get trapizzino here too.
Located on top of the Fendi palazzo, this terrace has beautiful views and excellent drinks. The sushi restaurant is downstairs.
HOTELS:
Romans/locals don’t go to hotel bars. You see it more in cities like Milan, NYC, Los Angeles, Paris, London, etc., but these places do draw a local crowd too.
A Paloma on Hotel Locarno’s rooftop
Photos: Me and my iPhone
The outdoor garden backs into Villa Borghese Park. It’s an oasis in the middle of a busy city. The mini sliders are delicious! It’s pricey but the garden is so special.
The terrace bar has beautiful views, especially during the sunset. Stefano the bar manager is wonderful. Fantastic cocktails. Pricey too.
This is the hotel I stayed in during my first trip to Rome. At that time there wasn’t a roof terrace. The terrace is great and so is the bar and patio on the ground floor. There’s a working fireplace on the ground floor.
This hotel had a major renovation. The bar area is beautiful. A great spot for a cocktail near Termini.
This hotel opened last year and is ann excellent addition to the neightborhood. It’s in Parioli close to Villa Borghese Park. Great cocktails list.
HAVEN’T BEEN BUT ON MY LIST
Drink Kong was just included on The World’s 50 Best Bars list. It’s not surprising as Patrick Pistolesi is one of the best mixologists/bartenders in town. He used to be the bartender at a place down the street from me when I lived in the Centro. I haven’t made it to Kong yet but my friend Erica Firpo has interviewed him for her podcast Ciao Bella.
This hotel recently opened near Via Veneto. The W in Los Angeles was one of my spots so I look forward to checking this one out.
Life in Rome - Ercoli 1928 Parioli
I have lived in Parioli for a year now and love it. When I told people I was moving from the Historic Center to Parioli, everyone had an opinion (mostly negative)."It's so boring," was one of the main criticisms I heard regarding Parioli. Granted, it's not as exciting as living around the corner from the Drunken Ship but that's okay.There are plenty of great places in this neighborhood to get your aperitivi on and the prices are much lower than the Center. That said, it is a more residential area. There are rarely any tourists and while there are quite a few American and British expats living in Parioli, I seem to bump into them only at the DOC or Carrefour supermarkets.The latest addition to the 'hood is Ercoli 1928 Parioli and I am here for it. I met a friend for an aperitivo during the holidays. The first person I saw when we walked in was Federico Tomasselli, the bar manager and one of the best bartenders in Rome. What a very pleasant surprise! He used to be at Barnum on Via del Pellegrino. I lived on Pellegrino and spent a lot of time at Barnum because of Federico and Patrick (Patrick is now at Caffe Propaganda).My friend and I sat at the bar and loved it. The bar's specialty is Vermouth. My friend said their drink was outstanding. If you don't drink Vermouth, no worries. Ercoli's wine list is deep and they have a solid cocktails list too.I returned with another friend the other week and this time we sat in the front because the bar was still setting up.We ordered glasses of wine and the Italian cheese plate. Outstanding.The service was great and everyone was friendly. Trust me, this is not the norm in Rome where service can range from indifference to outright hostility. Ha.My friend picked up some takeout for her husband. I need to ask her how the meatballs were. The cheese selection is fantastic and will be problematic. I haven't eaten lunch or dinner here yet but have heard very positive reviews about chef Andrea di Raimo's dishes.
There are people don't care how a place looks as long as the drinks are great. I'm not one of those people. For food, it's a different story. There are wonderful restaurants that don't have much of a décor but it's okay because the food is on point. However, when it come to aperitivi/cocktails, atmosphere is also very important to me.
Ercoli Parioli knocks it out of the park. The space is divided into three areas. There's a restaurant, a deli, and the bar/cantina.The architect is Roberto Liorni, who's responsible for several of my favorite restaurant spaces including, Pastificio San Lorenzo a Roma, Rosti, and 'Gusto. The latter opened in 1998 and other restaurants are still "referencing" it. Liorni was also the architect for the film company Cattleya's headquarters. All these places have their own vibe but with his unmistakable DNA, contemporary, chic, yet comfortable.I adore the interior design at Ercoli. It's not trying to be the Roman version of a space in Soho or on Abbot Kinney. It fits the neighborhood and doesn't look like every single restaurant that has opened recently. I love the plaid...an unexpected touch.
I finished the cheese I bought. I'm trying to avoid Ercoli this week. I don't think I will be successful.